We offer gluten-free bread, buns and pasta, so our entire menu can be made gluten-free (at a small up-charge). Please request upon ordering, and feel free to inquire about pricing, or with any questions.
Our Chef's put a lot of time, energy, wisdom, and love into our Menu, and it is meant to be enjoyed as-is (allergies aside, of course) Modifications for anything other than allergies are discouraged, and will be done at your own risk.
We highly encourage you to start by checking out our Catering Menu prior to contacting us about your event. When inquiring, please include as much info as you can about what you are looking for, as well as your contact info, including a phone number. We are happy to help with any suggestions, and answer any questions you may have.
CateringTHE KITCHEN
"The heart of a home, a gathering place for family and friends, old and new."
The Kitchen was opened in 2011 by Chef / Owner Matt Greco with support of some great friends and family. The original concept was to be that "funky" little spot where people would come and feel at home. With classic food and beverages crafted from scratch and with a creative twist, that concept was achieved! The Kitchen gained many accolades along the way, including being featured on The Phantom Gourmet and Diners, Drive Ins and Dives. Our greatest achievement is that we have become a Portsmouth staple, and for that, we thank you, friends!
This restaurant was wonderful. I stopped by here on a drive from boston to maine. I had a local dark lager (yum!!) and the BLT which had a phenomenal jam on it. I also got a cannoli which was better than any cannoli I had in boston (hate to say it).
Found this place when searching for pet friendly outdoor dining.... well well well, they were on Diners Drive-ins and Dives! The ribs appetizer is a must have, mouth watering deliciousness, the brussel sprouts were great too, crispy and flavorful...
Lived up to its wonderful reviews. Excellent service, excellent food. I had a turkey brest rubin on marbled rue, fresh cooked turkey brest, they make most meats. The turkey BLT was big and same wonderful turkey brest, fried tomato and thick pork belly. The coleslaw, dry and they add the perfect sause prior to serving, Wow! Offer a mix of craft beers, awesome bloddy mary, home made sangria's- so good. Not your standard menu, they kick it up! This place is a hidden gem!
Half-way through our drive to Bar Harbor, from New York City, we decided to try a different spot in Portsmouth. Just barely beyond the more-travelled section of town, it was a nice spot, with a nice feel, and good, decent food. Would certainly recommend it.
We are looking for great people to join our amazing team! Check out our current job openings and apply with just a few clicks!
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Not only are we professional caterers, but we are also experienced event planners. Our all-in-one packages are designed with your budget in mind, meaning all you have to do is enjoy the event.
